Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

Description

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times


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Details

Author(s)
Julia Child, Louisette Bertholle, Simone Beck
Format
Paperback | 688 pages
Dimensions
128 x 197 x 31mm | 472g
Publication date
18 May 2010
Publisher
Penguin Books Ltd
Publication City/Country
London, United Kingdom
Language
English
Illustrations note
w. figs.
ISBN10
0141048417
ISBN13
9780141048413
Bestsellers rank
2,445