Heritage : Recipes and Stories

Heritage : Recipes and Stories

Description

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavours of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there s more time to cook) for which he has become so well-known. Brock's interpretation of Southern favourites like Pickled Shrimp, Hoppin John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.


Download Heritage : Recipes and Stories (9781579654634).pdf, available at lakesuperiorcards.com for free.

Details

Author(s)
Sean Brock
Format
Hardback | 336 pages
Dimensions
222 x 295 x 28.96mm | 1,673.76g
Publication date
21 Oct 2014
Publisher
ARTISAN
Imprint
Artisan Division of Workman Publishing
Publication City/Country
New York, United States
Language
English
Illustrations note
150 colour photographs & illustrations
ISBN10
1579654630
ISBN13
9781579654634
Bestsellers rank
44,705