Fermented Vegetables

Fermented Vegetables

Description

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.


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Available Format

Details

Author(s)
Kristen Shockey, Christopher Shockey
Format
Paperback | 368 pages
Dimensions
203 x 229 x 25.4mm | 1,043.26g
Publication date
07 Oct 2014
Publisher
Storey Publishing LLC
Publication City/Country
North Adams, United States
Language
English
Illustrations note
full colour photographs throughout
ISBN10
1612124259
ISBN13
9781612124254
Bestsellers rank
17,519